STEAKHOUSE

A place where fire tells stories, scents intertwine with memories, and passion takes shape in every cut.

The weathered walls, the intimate dining room, and the open kitchen transform dinner into an experience that combines authenticity and character. Each dish is born from a meticulous search for the finest meats, selected for their provenance, marbling, and flavor. From the Florentine steak to the burrata and truffle tartare, to the freshly prepared gourmet burgers, every creation reflects a love for the raw ingredients and the grill.

our selections

FRIESIAN HEIFER

Native to the Friesland region, bordering the Netherlands and Germany, this breed is raised in a mixed stable and pasture system, feeding primarily on sugar beets. The meat is very tender, sweet, and succulent.

CHIANINA

Originally from the Valdichiana valley, raised in Tuscany, it is one of Italy's world-class delicacies. Known for its tenderness, intense flavor, and leanness, it is an ideal choice for those seeking high-quality meat.

BLACK ANGUS

Native to Scotland, the meat has a sweet, intense flavor due to its high iron and healthy fat content. The breed is fed almost exclusively on hay and grain, except for the months before slaughter, when it is fed a corn-only diet.

Quality comes from selection

In a fast-paced world, Manzo Firenze chooses to slow down: to dedicate time and attention to every step, from choosing the right cut to cooking it to perfection.

The steaks displayed in the window, illuminated like sculptures, are the symbol of a philosophy based on transparency and respect for the product. The meat is treated like a noble ingredient: aged, cured, and cooked with pinpoint precision. The fire doesn't burn, but caresses; and in that balance, the true essence of our steakhouse is born—a balance of technique, sensitivity, and passion.

between taste and atmosphere

The embers blazing in the open kitchen, the soft music, the attentive yet informal service, and the few reserved tables create an intimate and convivial atmosphere. Every detail—from the warm lighting to the exposed beams—is designed to make guests feel at the center of a tale of flavors and sensations. Whether you choose a classic cut or a more contemporary dish, at Manzo Firenze you'll always find a sincere and respectful interpretation of tradition. An experience of meat, fire, and passion—one that only a true steakhouse can offer.

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